A single-origin chili powder so rare, it was never meant to leave the mountains.
Spice MeIn the misty highlands where Thailand's northern peaks pierce the clouds, the Karen tribe has kept a secret for over a thousand years. In their language, they call it Girian — the fire that heals.
The pepper grows only in a narrow valley between two sacred rivers, where volcanic minerals infuse the soil with a depth no other terroir can replicate. The Karen harvest once per year — always under the full monsoon moon — with bare hands, in silence.
For centuries, the Girian Pepper was reserved for ceremonies, healings, and rites of passage. It was never sold. Never traded. Never spoken of to outsiders.
Until now.
Hand-harvested Girian Pepper, sun-dried and stone-ground by Karen artisans. Single-origin. Unblended. No compromise.
Every DragonWalk bottle comes with a built-in spoon lid. But the real ones carry their own — engraved, numbered, and made to last.